Alice and Hank established this restaurant in April of 1971. Hank could be found behind the bar at that time and Alice was cooking in the kitchen. In 1982, Lyn and Roland LaCharite stepped into the footsteps of Lyn's esteemed parents, they embraced the legacy while infusing their unique vision and dedication into the heart of the business. For nearly five decades, the Comtois & LaCharite family has been known for its home style food and family friendly oriented service.

​

In 2024, Hank’s Restaurant embarks on an exciting new chapter with passionate new owners at the helm. Steering this historic business into the future are Matt and Amy St. Laurent, representing the next generation of forward-looking local entrepreneurs.